Order Biscotti Cannabis Seeds — Boston, MA

Biscotti is an indica-leaning hybrid cannabis strain (approximately **70% indica / 30% sativa**) in The Seeds Depot catalog, bred from **Gelato 25 × South Florida OG**. Gelato 25 itself is a Sunset Sherbet × Thin Mint Girl Scout Cookies cross — a lineage that drives Biscotti's sweet-cookie aroma and high trichome density. Lab-tested cannabinoid ranges sit at **17–21% THC** and **0.1–0.5% CBD**, placing Biscotti in the upper-middle potency band.

Cultivation: Biscotti finishes in **8–9 weeks indoors** under 12/12 photoperiod, or harvests outdoors in early-to-mid October in zones 6–9. Plants run medium-height (4–5 feet indoors) with dense bud structure and frequent purple streaking under cooler nighttime temperatures (mid-50s°F during the last 14 days of flower). The strain is moderate-difficulty: Biscotti benefits from defoliation in late vegetation and prefers RH below 50% during the final two weeks to preserve trichome integrity.

In our editorial review of cookies-family genetics, Biscotti consistently ranks among the top performers for both home growers and dispensary cultivation — for example, the strain has been a steady fixture on California dispensary shelves since 2018 and remains among the most-requested cookies-family seeds in The Seeds Depot inventory. Aroma is heavily caryophyllene-dominant (spicy/peppery) with secondary limonene and humulene. The effect profile is described as relaxed, conversational at moderate doses, and decisively sedating at higher doses — typically reported as evening-friendly rather than functional.

**Editor's Note — Will Maluk, May 2026:** Biscotti has been a rotation strain for four seasons in our indoor coco setup, and it genuinely earns its position in the cookies family. Purpling is reliable but conditional — we get heavy purple expression when nighttime temperatures drop into the upper 50s°F during the last 14 days of flower. In summers when nights stayed above 65°F, the same genetics finished green. Don't expect color without the cold. Stretch runs about 1.6×, moderate for cookies family. Plants finish 4–5 feet indoors in 5-gallon coco; we typically pull 3–4 oz per plant under LED. The strain rewards defoliation at days 21 and 42 of flower — light penetration to lower colas pays off in tighter undergrowth and roughly 10–15% better total weight. Trichome production is heavy and starts visibly by week 4–5; we've never seen Biscotti finish without a substantial frost layer. Cookies-family quirks are real, though: Biscotti is cal-mag hungry, especially weeks 3–6 of flower, and intolerant of feed pH excursions outside 5.8–6.2. New growers should keep this in mind. Aroma at harvest is sweet cookie with a peppery caryophyllene undertone, settling into pure baked-goods after a 30-day cure. The effect is decisively sedating at higher doses — evening-only territory.