White Truffle Seeds — 16-19% THC Hybrid | Boston, MA

White Truffle is a standout phenotype of Gorilla Butter — a cross of Peanut Butter Breath and Gorilla Glue #4 — dialed in by BeLeaf into something with its own distinct identity. The aroma is savory and fungal in the best way: damp forest floor, quiet gas, a nutty earthiness that deepens on the grind. It's the kind of strain that smells like it was grown somewhere dark and expensive. Caryophyllene, limonene, and myrcene drive the terpene profile, and the combination produces a flavor that's earthy and slightly woody on the inhale, with a clean mineral finish that lingers.

THC lands at 16–19%, sitting in a range that delivers a consistent, well-defined experience without the anxiety ceiling that pushes some users away from heavier cultivars. The high opens with mild cerebral warmth and a softening of mental noise before moving into a full-body relaxation that's calm rather than sedating — functional for the first hour or two, then progressively more restful. It suits an early evening pace, or any moment that calls for presence without productivity pressure.

White Truffle flowers in 8–9 weeks and responds well to low-stress training and defoliation at weeks three and six of flower, which improves light penetration across the dense canopy this genetics tends to build. For cultivators working indoor tents through a long Boston, MA winter — where grow lights are running from October through April and environmental control is the main variable — keeping relative humidity below 45% in the final three weeks of flower is the key protective step for these resinous, tightly structured buds. Silica supplementation helps build cell wall strength and adds modest resistance to the humidity fluctuations that come with heating systems cycling on and off in a cold-weather climate.

Dropping nighttime temperatures to around 64°F in the last two weeks of bloom encourages the subtle purple coloration this phenotype can express, adding visual appeal to the already distinctive earthy-savory profile. Properly cured White Truffle is a patient grower's reward — the umami-forward nose only deepens with a slow, careful dry.